beer bread, quick and easy

This recipe comes from my good friend at Great White Oak Gallery, Benjamin Burns. It works in any type of bowl, like my small mixing bowl, that will contain the following ingredients.

3 cups of self rising flour

1/4 cup of sugar

1 bottle of room temperature beer

Mix the 3 ingredients above and pour into a greased bowl or bread baker. Place in a COLD oven set for 375 for 45 minutes to 1 hour. Check for doneness and browning. Bread is done when the internal temperature is 190F to 200F.