pear and walnut baked brie

This one is simple, delicious and my favorite.

1 wheel of brie cheese

1 ripe pear, sliced thinly

1 cup of chopped walnuts

drizzle of honey

baguettes or hard crackers

Place brie in a lightly buttered Tom Gray Pottery brie baker. Distribute the sliced pear and walnuts over the brie. Drizzle the honey over the top. Place in a COLD oven and set temperature to 350F. Bake for 15 minutes or until the brie is soft and warm. Serve with baguettes and/or crackers. Enjoy!